eating

Who knew what you put into your skin is just as important as what you put on it?

In 2009, Loblaw, the country's largest seller of seafood, made a commitment that they'll only sell sustainable seafood by the end of 2013. They're currently working with the Marine Stewardship Council (MSC) to meet this target.

Why your astrological sign may have changed; Cheating in the marital bed: the ultimate betrayal?; why cabbage is a wonderful vegetable; Daniel Craig is back as Bond; American Whole Foods stores carry $2 wines; and scientists debate whether “food addiction” actually exists.

If you're in a funk you just can't seem to shake it may be time to open your fridge. According to ScienceDaily, new research shows that certain foods have naturally occurring mood-enhancing properties that show some similarity to valproic acid, a "widely-used mood-stabilizing prescription drug."

The environment we live in now is referred to as obesogenic and it’s practically designed to make us fat. We’re surrounded with overly tasty and incredibly convenient food. Sure, the super tasty stuff is addicting, but it’s more than just an addiction to the taste, it’s an addiction to the convenience.