Cocktails and Drinks

Team Chatelaine sipped and stirred our way through 15 grocery store offerings to find you the best of the best.

Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.

This oh-so-classic cocktail couldn't be easier to make.

Known as sorrel in Caribbean cuisines, and zobo drink in Nigeria, hibiscus tea often makes its way into Mexican ponche around the holidays, served as a heated drink with plenty of fresh and dried fruits (and sometimes a cheeky pour of rum).

In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it's all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a salt beef bucket. —Gabby Peyton