drinks

Same great taste, way less expensive.

Make a delicious, fresh pop with this syrup and soda water. (Or add some gin!) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups.

A classic Cuban mojito is a simple yet sophisticated party favourite. Just muddle up some mint, grab a few limes, add some rum, garnish and voilà.

In her new book, Three Cheers, Vancouver-based bartender Kaitlyn Stewart offers three versions of classic cocktails: the original, a non-alcoholic option and a riff. Here, she takes on the French 75.

Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.