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Dinner
Books
There But For The by Ali Smith
Book review: A dinner party brings about a funny and touching look at some of life's biggest motifs.
Stacy Lee Kong
Recipes
A Lebanese feast
After fleeing a bomb-torn Beirut, Pamela Bakalian finds the comfort foods of her past in an unlikely place: Ottawa’s little Lebanon
Amy Rosen; Photographs by Louis Savoie
7 minutes
Recipes
Meals in minutes: Fast and fresh dinners
With loads of spring vegetables filling the supermarket aisles, it's time to set aside those canned staples and pick up some fresh asparagus, bok choy and leeks
Carolyn Lim Chua
Living
A lesson in carving
Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.
Chatelaine
Recipes
All the taste, way less calories
Ten light and lively suppers
Chatelaine
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