Dinner

Book review: A dinner party brings about a funny and touching look at some of life's biggest motifs.

After fleeing a bomb-torn Beirut, Pamela Bakalian finds the comfort foods of her past in an unlikely place: Ottawa’s little Lebanon

With loads of spring vegetables filling the supermarket aisles, it's time to set aside those canned staples and pick up some fresh asparagus, bok choy and leeks

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.

Ten light and lively suppers