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Meals in minutes: Fast and fresh dinners

With loads of spring vegetables filling the supermarket aisles, it's time to set aside those canned staples and pick up some fresh asparagus, bok choy and leeks

By Carolyn Lim Chua

Updated November 2, 2012

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Recipes

· Spring tofu scramble

· Five-spice beef noodle salad

· Panko chicken with roasted asparagus

· Spring-vegetable minestrone

· Pan-seared pork medallions on watercress

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Chicken Recipes Dinner Chatelaine Beef asparagus Pork noodles bok choy tofu

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