Dinner

Learn how citrus juice transforms fish into this silky, tart favourite dish—and get recipes for a vegan version, too!

Celebrate smoke, spice and everything nice about outdoor summer cooking.

The trick to these delicious BBQ shrimp from cookbook author Christine Flynn is to keep things super simple: a quick marinade, then a dip in hot honey sauce after they’ve come off the grill.

Sweet and savoury flavours come together for a scrumptious cold noodle salad.

Toss saucy Buffalo chicken with fresh veggies and a tangy blue-cheese dressing for a spicy-creamy combination that’s hard to beat.