Dinner

After meeting her husband, who has celiac disease, cook and food blogger Jannell Lo changed the way she cooked.

Bastianich's Lidia's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to freshly made.

A good roasted chicken isn’t just for Sundays. By splitting the chicken in half and laying it on top of a loose stuffing-like layer, you can have all the aromas and flavours of autumn in half the cooking time. What I like best about making this stuffing is that it’s not actually stuffed into anything. This allows the bread bits at the bottom of the roasting pan to toast up, adding a delectable caramelized crispy bite here and there when you eat this dish.

Around the same time that I was developing this recipe, we were planning the menu to cater a friend’s wedding. The beautiful combination of colourful vegetables in this recipe, coupled with the ease of their make-ahead nature, inspired us to make this the starter course for the wedding. If we can make 150 people happy with this salad, I know you’ll love to serve it to your family or friends.

Curry-infused tofu brings the protein while fresh carrots and cilantro bring the crunch in this easy-yet-flavour packed recipe.