Dinner

Instructions Pasta dishes are one of the easiest ways to use up leftover turkey. For a gourmet flare, substitute everyday button...

Chef-caterer at Cornellier Traiteur in Montreal, Denise Cornellier just launched a series of cooking classes in her studio kitchen. The inspiration for the cabbage filling in this dish “comes from a meal I had at a restaurant in Paris 25 years ago.” It can be made ahead and reheated.

Scalloped potatoes aren't just for special occasions. Partially cooking spuds before baking means they require just 30 minutes in the oven.

Instructions Let this chili slowly bubble in the oven. Like many chilies and pasta sauces, the flavour is even better after a day...

Instructions Kitchen Tip: Cold-pressed canola oil is the “olive oil of the North.” It’s golden with a nutty finish. Drizzle...