Instructions For true indulgence, ask your butcher to cut the chops 1-1/2 to 2 inches (3.5 to 5 cm) thick. Veal is very lean, so...
Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...
Instructions Perfect for a buffet, this vegetarian salad won't wilt, even on a hot day.
Instructions Here's the perfect answer to what to have on hand to serve with drinks. Refrigerated slices can be baked in just 10...
Instructions My Indian dinners aren't complete without a curry. This thick coconut sauce is the real deal--wonderfully rich and...