A New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable. From Curtis Stone's cookbook What's for Dinner? At Chatelaine.com!

Curtis Stone's recipe for New Orleans "barbecued" shrimp

Dinner

Recipes

Kimberly Newport-Mimran shares this luxe appetizer — inspired by her favourite New York restaurant, Jean-Georges — with us! More recipes at Chatelaine.com

Soft and creamy eggs with caviar

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dinner party

Here are the fool-proof plans for planning casual meals and formal sit-down dinners. Get the tips to serve supper with style for effortless entertaining.

3 ways to serve supper with style

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Home Decor

With the holiday season upcoming, Cityline’s Tracy Moore sits down with our editors to chat about dinner party do's and don’ts.

Preview:	 Party etiquette tips from Chatelaine editors

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Living

Entertainment

With Thanksgiving around the corner, now's the time to brush up on your p's and q's. Here's an excerpt about table manners from Charles MacPherson's book, The Butler Speaks.

Charles the Butler: Top 10 rules of table manners

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dinner party

Curtis Stone's New Orleans 'barbecued' shrimp with amber ale

Soft and creamy eggs with caviar

3 ways to serve supper with style

Party etiquette tips from Chatelaine editors

Top 10 rules of table manners for a classy Thanksgiving dinner