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Best (grown-up) birthday party menu

Celebrate at home this year with a delicious (and easy) birthday dinner for six to eight people. Don't forget the colourful streamers and pretty cake!
By Chatelaine

Best (grown-up) birthday party menu

We don’t care how old you are, we think a birthday party should include colourful streamers, the prettiest cake and a gaggle of your best friends. A birthday must be celebrated! And while reservations at the hottest restaurant in town are lovely, a homemade birthday party with dancing and champagne can’t be beat. And with that in mind, we created the perfect birthday party menu that is a cinch to pull together and requires little prep, so you'll be able to join in on the party and whip up behind-the-scenes culinary magic.

Appetizer

Gorgonzola-walnut toasts

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Set out a plate of crunchy crostini with the cocktails to whet your guest's appetite.

gorgonzola walnut toast appetizer
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Cocktail

Gastown swizzle cocktail

Refreshing and bittersweet with a hint of lime, this cocktail will tease guest's palates while dinner is cooking.

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rum cocktail recipe, L'Abattoir Shaun Layton

Side dishes

Lemony rapini

This flavourful side is an easy make-ahead option, simply toss it in a pan to sauté when your main dish is ready.

Best (grown-up) birthday party menu
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Chunky sweet potato fries with herbed yogurt dip

Seasoned and roasted, these are guilt-free birthday fries - be sure to make extras!

Best (grown-up) birthday party menu
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Main

Butterflied chili-lime chicken with roasted garlic

Roasted until crispy and golden, this chili-lime chicken has lots of flavour and is quick and easy to prepare. Be sure to pick up two birds.

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There's nothing complicated about this contemporary take on roast chicken, yet it's bursting with flavour. Don't be surprised if you find yourself relying on this one week after week.
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Dessert

Cherry-vanilla cake

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This lovely cherry-vanilla treat will pleasantly surprise party-goers; three layers, a strikingly pink marzipan icing, and some birthday sparklers will cap off your special dinner.

Best (grown-up) birthday party menu

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.