Desserts

Our unbelievably moist four-layer carrot cake recipe decked out in white-chocolate cream-cheese frosting is perfect for birthdays, or just because.

A slice of pie is a classic ending to a summery meal, but why hide fresh fruit under piles of pastry? With this upside-down cake, the tangy rhubarb shines.

In this recipe, puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutri-licious treat is Greek yogurt, which contains twice as much protein as regular varieties.

You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.

Love oatmeal cookies? Try adding oatmeal to your shortbread.