Desserts

This moist, delicious and dairy-free cake is chock full of apples, applesauce and nuts. It's pretty enough for parties and also perfect for brunch.

Who needs pumpkin pie when you can choose from one of these fall desserts?

Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."

Here are all the ways you can whip up something sweet with those cans of pumpkin purée.

Instructions Go ahead and try a spoonful of this delicious peanut-butter dough before you bake it. (We did, too.) This recipe is...