Desserts

These gorgeously festive peppermint meringue kisses rely on a simple meringue recipe and a few tricks with a piping bag. 

Make this heavenly chocolate indulgence the centrepiece of a dessert "charcuterie" board made up of sweet biscuits.

These gluten-free cookies get loads of rich chocolate flavour from cocoa and melted dark chocolate. 

These delicious cookies from recipe developer Camilla Wynne have all the flavours of Black Forest cake—chocolate, cherry, kirsch and vanilla—in a hand-held treat.

This shortbread is melt-in-your-mouth delicious! And with our easy chocolate, lemon and toffee variations, there's a flavour for all tastes.