Packed with butter and brown sugar, this pull-apart treat will be a hit with family and friends

dessert

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Have you been glued to the TV all week watching the Summer Games? I certainly have! If you're planning a viewing party this long weekend, amp up the Olympics spirit by making these fun cupcakes for your party.

Vanilla frosting recipes and Olympics-inspired design for a party. Including cupcake recipes: gluten-free, pumpkin, beet, vanilla, strawberry and lemon

baking

Inspired by her trip to Lyon, when she returns to the Chatelaine Kitchen she recreates this delicious, simple and authentic recipe. So now, you (and we) can make this pretty in pink taste of Lyon at home.

Amy Rosen's Lyonnaise pink praline tart recipe

video

Cooking tips

Blueberry muffins made with fresh or frozen berries and a crunchy stresuel topping - perfect for dessert or as a snack. 

dessert

How to make delicious, gooey monkey bread

Olympics-inspired cupcakes: Two medal-worthy decorating ideas

Amy Rosen's Lyonnaise pink praline tart recipe

Cookie decorating: How to use royal icing

Blueberry muffins with a crunchy topping: A healthy to-go snack