dessert

Continuing on with my wish list of what I would like made for me for Mother’s Day, I eyed up the photo of the Sugared phyllo cups with fresh cream and fruit recipe in the Chatelaine cookbook. I intend on being spoiled rotten on Mother’s Day – and this light and refreshing dessert will be the perfect after meal treat. Don’t you agree?

This past weekend was my good friend’s birthday so I volunteered to bake a birthday cake to help celebrate her big day.

Chatelaine's food editor, Claire Tansey, has tips on how to test the doneness of your meat, suggests the one meal you should master this summer and advises on the importance of dessert

This Thanksgiving, most of us will eat, make, or bring a pumpkin dessert for dinner. Here are some pumpkin dessert ideas, as well as some delicious ways to use up your leftovers.

From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue