An easy way to make a cookie ornament with a cookie cutter, straw, paring knife and some imagination. More holiday cookies at Chatelaine.com!

How to decorate cookies with fondant

decorating

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Dayna Boyer and Virginie Martocq; Photographs by Joey Ryken

Make a do-it-yourself Christmas decoration in four easy steps

Living

10 minute project: Impress guests with these playful and easy to make garlands that say party before you even pop the first bottle of bubbly

decorating

How to decorate cookies with fondant

How to make a holiday berry wreath

How to make decorative mobiles for your party

Christmas decoration: Rustic mini tree for mantel

Christmas decoration: Mini tree centrepiece