Butter is an easy ingredient to substitute if you know what to replace it with. Learn more about these simple ingredient swaps at Chatelaine.com.

How To Replace Butter For Cooking And Baking

You won't believe it's not butter with these simple swaps!

How To Replace Butter In All Your Favourite Sweet And Savoury Recipes

Cooking

Food

How-To

Sauté, simmer and stir your way to Gordon Ramsay-level culinary prowess.

Our Favourite Cooking Classes Across Canada

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Travel

These essential cookbooks suit just about every skill-set and taste level. Find out what our best cookbooks of all time are at Chatelaine.com!

Editor's picks: 10 best cookbooks of all time

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These ultimate five cookbooks including The Barefoot Contessa Cookbook (1999), Moosewood Cookbook (1977), The New York Times Cook Book (1961 and the 2010 update, The Essential New York Times Cook Book, by Amanda Hesser), Mastering the Art of French Cooking (Volume 1, 1961, Volume 2, 1970), and The Joy of Cooking (1975, and 2006 75th anniversary edition) will improve any skill level, while teaching you how to master the art of cooking.

Cookbooks

The host of French Food at Home and judge on reality food show Recipes to Riches talks about her most personal cookbook yet

Living

You can stop crying over the onions now. Get all the ways to use your food processor at Chatelaine.com

4 ways to use your food processor

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Cooking

How To Replace Butter In All Your Favourite Sweet And Savoury Recipes

Our Favourite Cooking Classes Across Canada

The 10 best-ever cookbooks

Chef and author Laura Calder shares her restaurant pet peeve and kitchen disasters

4 ways to use your food processor