Cooking

Six delectable dishes from the pages of our cover guy’s new cookbook, Jamie’s Food Revolution

One of my favourite comfort foods is chicken pot pie, although it’s more pub fare than something I’d cook up in my own kitchen. It’s the pastry, once again. Sigh, the pastry. But then I saw Chatelaine has a solution for my lazy pastry.

This recipe calls for 40 cloves of garlic. Forty. And with all the winter germs that are lurking around, I figured a good hit of garlic couldn’t hurt.

One beefy recipe for each night of the work week!

You probably already have the replacement ingredients in your pantry.