cookies

Featuring the stone-cold classic, plus a glitzy holiday take and a less-sweet salted almond version that's a staff favourite. 

Holiday baking is upon us—what cookies are going to top your list this year?

From the sweet and simple classic, to eggnog, candy cane or mocha-laced, the sugar cookie can do it all.

Let’s just say it was a challenge to transform this classic Prairie pie—which features a graham crust filled with custard and topped with meringue—into cookie form. The key is a dry meringue-based dacquoise cookie made with graham crumbs instead of the traditional nuts. A few hours after being sandwiched with custard filling they soften up for the perfect bite-sized treat.

Are you planning a cookie exchange this holiday season? Here’s how to host an inclusive and allergen-safe swap in style.