Packed with flavour, texture and festive colour, this (mostly) store-bought appetizer can be an indulgent treat to others—and to yourself.
Don’t let the difficult-to-pronounce name fool you—putting together the perfect charcuterie board is easier than you think. Here are five fail-safe tips from some of our favourite food pros.
Chatelaine
Instructions
Instructions Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate...
Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.