28
Photo, Erik Putz.
This frozen margarita requires minimal hands-on prep time and is the perfect patio quencher.
2 cups halved strawberries
2 cups ice
1/3 cup agave or simple syrup
1/2 cup lime juice
1/3 cup tequila
1/4 cup Cointreau
Kosher salt, (optional)
Strawberries
Limes
COMBINE strawberries, ice, syrup, lime juice, tequila and Cointreau in a blender. Whirl until smooth. Pour into a shallow casserole or baking dish, then cover with plastic wrap and freeze until slushy, about 2 hours.
SERVE in frozen glasses, or wet rims of glasses and dip in kosher salt. Garnish with strawberries and limes.
Calories 55, Carbohydrates 9g, Sodium 1mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.