Christmas

Add some Old World sophistication to your desserts with this sweet and nutty European confection.

The flavours of chestnut and almond marry beautifully. A little flaky salt adds crunch and contrast.

Transform the oft-maligned Christmas cake into an unforgettable festive treat with a great recipe (and a few key secrets).

Coconut replaces almonds in this delectable marzipan recipe, which is then cut it into squares and dipped in dark chocolate.

This recipe skips blanching and sends green beans straight to the frying pan, where they get a zippy ginger seasoning and are finished with crispy fried onions.