Christmas

This holiday classic brings together all the traditional flavours of the season – and it couldn't be easier to make!

Individual servings of this Christmas classic? Yes, please.

This meatless mincemeat is amazing—use it in tarts or pies or simply spoon it over pound cake and ice cream for a speedy dessert.

This dreamy after-dinner tipple tastes amazingly like Baileys Irish Cream (imitation is the most sincere form of flattery, right?). Sipped straight up or over ice, it'll warm you through and through.

This yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. Plus, recipe developer Jennifer Pallian shares a smart hack for rolling it up.