Christmas

Cut these cake bites into diamonds and garnish with icing sugar to make a beautiful (and edible) holiday snowflake.

Add some sparkle to your weekend with this delicious drink from sommelier Natalie MacLean.

There’s something deeply satisfying about the ritual of making eggnog from scratch. It’s creamy and rich, with just the right amount of spice and a silky texture that puts the carton stuff to shame. Whether you spike it or not, it’s a cozy classic worth slowing down for.

"Season it aggressively, love it passionately, and cook it perfectly," says Alison Roman about this decadent roast recipe, excerpted from her second cookbook, Nothing Fancy.

This holiday classic brings together all the traditional flavours of the season – and it couldn't be easier to make!