Instructions These are from David Moore, of David's Breads, sold at All the Best Fine Foods in Toronto. They're phenomenal, well...
Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...
Instructions Sweet potatoes, tangy with orange juice and brandy, are a luscious holiday combo.
Spiked with amaretto liqueur, this impressive loaf is studded with jewel-like candied cherries and glistening pineapple. It's a glorious holiday alternative to heavier fruitcake – and a fraction of the work.
Instructions Since its original publication 10 years ago, this straightforward classic recipe has remained a Chatelaine reader...