Christmas

Instructions Pesto dresses up this speedy side, and sophisticated holiday vegetables don't get much easier than this.

Instructions Make-Ahead Tip: Wrap cooled soufflés with plastic and refrigerate up to 1 day. To heat, line a baking sheet with...

Instructions Amazingly enough, our velvety soup tastes indulgently rich without a drop of cream. Buying cut-up peeled squash saves...

With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.

Instructions It's amazing how a few greens and a thin layer of pesto spread over a slice of whole-grain toast upgrade the fresh...