chocolate

Whether you want to keep it classic or add a little kick, here are six ways you should be making your hot chocolate.

Sweet, salty, crunchy, smooth...Why settle for store-bought spreads when you can tailor-make your own in just 10 minutes? Plus variations for almond, peanut, cashew and cashew-tahini butter.

When you serve this cozy confection—decadent cake enrobed in a silken sauce—have your spoon at the ready: It won’t last long. Serve it up in individual dishes or dig right in.

Sweet and chocolatey, these bite-sized treats are an easy twist on chocolate-dipped fruits.

This perfect party dessert can even be made ahead of time