chocolate

Growing up, I’d wake up to the smell of chocolate instead of bacon and start my day with a bowl of champorado, a Filipino rice porridge. It felt illegal to eat something so decadent for breakfast: soft glutinous rice swimming in chocolate soup, made by dissolving tablea (tablets of ground roasted cocoa beans) in boiling water, and topped with evaporated milk. Our recipe is inspired by the original, using oatmeal instead of rice. — Isabelle Docto

Chocolate and cherries are the perfect duo. Whip up this ultra-simple dessert in just 30 minutes, and top with a few shiny dark cherries to finish.

From a stunning baked Alaska to an Insta-worthy vanilla layer cake, these are the recipes we come back to again and again.

These treats are filled with gooey caramel and just the right amount of salt to cut down on the sweet, then drizzled with roasted white chocolate. 

This iconic flavour combo is irresistible. We use melted packaged caramels instead of homemade, which saves time and yields the same delicious result.