Chicken

It's worth investing in a bottle of white balsamic vinegar—you'll want to make this marinade again and again.

Packed with carrots, chicken, navy beans and spinach this is a hearty—and healthy—bowl of comfort food.

These tasty rolls are both impressive and easy—make them with the leftovers from yesterday's chicken dinner (recipe linked below.)

This easy rice bowl is topped with chicken and kale, and seasoned with chili flakes for a kick of spice.

A khadhai is a traditional Indian wok-like pan with deep sides, perfect for stir-frying, shallow frying and simmering curries. This recipe is ideal for when you’re craving a quick and spicy chicken curry—tender chicken stewed in a tomato sauce with fiery chilies. Traditionally, it’s paired with scotch. — Vikram Vij