Saskatoon Berry And Brie Stuffed Chicken Breast Over Orzo Spinach Salad
Christa Bruneau-Guenther is a home cook turned restaurant owner, of Feast Café Bistro in Winnipeg. She is Saulteaux Cree and French Metis from Peguis First Nation in Manitoba. Her stuffed chicken breast recipe is an “ode to the saskatoon berry,” a traditionally First Nations ingredient, while the brie is a nod to her French heritage.
Total 40 min