chatelaine-entertains

Take a cue from spring and lighten up your table with a fish main, freshly baked popovers and a light and airy dessert.

Ceviche is a recipe where bite-sized pieces of fish and seafood are “cooked” in citrus juices, the citric acid getting the job done. A cool dish that's perfect for hot weather

Celebrate the last long weekend of summer by throwing an all-seafood feast that includes the best from our Canadian coasts

Between our last barbecue of 2010 and our first of 2011, I stopped eating meat. Most of our friends are omnivores, so this means that I have to find some new veggie-friendly options for the barbecue.

Celebrate the official start of summer with an outdoor party packed with fresh produce, some backyard classics and of course, our favourite cool treat