chatelaine-entertains

I recently set out to make the most complicated meal in my culinary adventures. I would be lying if I claimed it was extravagant, but it certainly was a challenge.

Our food editor, Claire Tansey, shares her tricks for sweet and spicy, beer-simmered barbecued ribs in five easy steps

You won't break a sweat preparing these quick and tasty no-cook recipes. From start to finish, each one takes only 10 minutes to make

Autumn is here! While the end of summer may be easy to mourn, the start of a new season can be exciting and a great time to bring your entertaining indoors. Try this menu full of fresh fall-inspired recipes

Over the long weekend I hosted one of my closest friend's bachelorette party at my cottage in the Lake of Bays community in Muskoka. The clear blue skies and cool lakefront breeze was the perfect summer weather.