cakes

Molasses and ginger (as well as nutmeg, cinnamon and cloves) impart this gingerbread layer cake with loads of comforting holiday flavours.

Our favourite holiday drink gets the royal treatment in this indulgent flan. The bonus with this dessert is that you can quickly whip up the whole thing in the food processor.

Nutmeg and rum lend eggnog notes to this creamy cheesecake.

This notoriously tricky holiday dessert is made easier by removing the most difficult step of the process.

This rich and creamy dessert can be topped with any fruit sauce or simply melted chocolate — it's up to you. (We're partial to this cranberry sauce during the holidays, though.)