cakes

This dense, nutty cake—created in the 2010s—has remained a staff favourite.

This chocolate cake recipe is our homage to McCain’s Deep ‘n Delicious cake. We used a piping bag fitted with a star tip to get the frosting just right, but you can also slather the frosting on and add sprinkles, we won’t tell.

Introducing the cake we make on repeat! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min. Plus, instructions to turn it into cupcakes or a chocolate layer cake.

Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious—everything you want in a cake. Or, use our substitution instructions to turn it into an excellent, birthday-ready classic yellow cake.

Creamy cheesecake paired with chocolate and cozy, seasonal spices makes for a perfect fall square.