Introducing the only cake we ever make! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min.
Instructions Kitchen tip : If you prefer pecans to almonds, pulse flour, 1/2 cup pecans, baking powder, baking soda and salt in a...
From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.
Chatelaine
The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment.
Sliced jelly rolls make this refrigerator cake from the 2000s truly whimsical.
