cake

This notoriously tricky holiday dessert is made easier by removing the most difficult step of the process.

Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."

This plush date and coffee Bundt cake is anointed with glistening toffee sauce.

This recipe concentrates the spicy-sweet flavours of chai in a dense, moist and totally dippable tea cake.

The name's a bit misleading: These casual, not-too-sweet cakes aren't coffee-flavoured, they're meant to be enjoyed with coffee instead.