Food trucks are all the rage in cities around the world — and Canadian chefs are leading the trend. We've triple-tested some of the hottest menu items from coast to coast.
Chatelaine
Instructions Condiments: Lemon-pepper aioli 1/2 cup mayonnaise 1 garlic clove, minced 1 tsp lemon zest 1 1/2 tsp lemon juice 1/2...
Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it's got healthy and tasty covered.
Straight from the grill, these burgers are so incredibly good, you won't need a bun! Enjoy with the Chatelaine Kitchen's delicious Bok Choy Salad.
Spicy arugula and sharp blue cheese pair perfectly with the rich beef and sweet marmalade. Curtis Stone shares recipes from his brand new cookbook, What's for Dinner? Delicious Recipes for a Busy Life