Caramelized onion burgers with garlic aioli
0
- Prep Time20 mins
- Total Time30 mins
- Makes4 servings
Photo, Erik Putz.
Ingredients
3 tsp olive oil, divided
1 medium red onion, thinly sliced
2 tbsp balsamic vinegar
2 tsp granulated sugar
450 g medium ground beef
4 tsp chopped oregano, divided
3/4 tsp salt, divided
4 garlic cloves, minced, divided
2 227-g pkgs sugar snap peas, trimmed
1/4 cup mayonnaise
4 brioche buns, halved
Instructions
Preheat barbecue to medium-high. Heat a large non-stick frying pan over medium. Add 2 tsp oil, then onion. Cook, stirring, until softened, 4 to 5 min. Reduce heat to low, add vinegar and sugar. Cook, stirring occasionally, until onion is golden and sticky, 18 to 20 min.
Mix beef, 2 tsp oregano, 1/2 tsp salt and half the garlic in a bowl. Season with pepper to taste. Shape into 4 patties. Press a shallow indent in centre of each with your thumb. Toss peas with remaining oil and salt, then place in a grill basket.
Oil grill. Grill burgers and peas, lid closed, until peas are charred and tender-crisp, 2 to 3 min. Remove peas to a bowl, then stir in remaining oregano. Flip burgers and continue grilling, lid closed, until cooked, 2 to 3 min.
Stir mayo and remaining garlic in a bowl. Spread over bottom buns. Top burgers with caramelized onions and serve with snap peas.
Cheesy Camp Burgers
Nutrition (per serving)
Calories 690, Protein 32g, Carbohydrates 56g, Fat 37g, Fibre 5g, Sodium 939mg.
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