A new spin on chicken parm! Get this recipe and more at Chatelaine.com

Chicken parm meatballs

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bake

Recipes

Small green “Puy” or “French” lentils look and taste lovely as a base for roasted vegetables, and they’re packed with protein and fibre as well.

Puy lentils with roasted carrots and harissa

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fall

Add a little Eastern flavour to this spring vegetable. With a simple dressing, this broiled asparagus becomes a mouth-wateringly delicious side dish.

Japanese broiled asparagus

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side dishes

This vegetable can be used many different ways, but a warm asparagus gratin is a perfect for the chill of early spring. Find more recipes at Chatelaine.com

Asparagus gratin recipe

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