This one-pan meal, filled with mushrooms and topped with cheese, is a dinnertime winner.
What makes it so good? It's all about the homemade mayo.
Creamy on the inside, crispy on the outside, this spring favourite is a mouth-wateringly delicious starter-course.
Small green “Puy” or “French” lentils look and taste lovely as a base for roasted vegetables, and they’re packed with protein and fibre as well. Look for them in bulk food shops.
Instructions
