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Japanese broiled asparagus
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iStock.
Ingredients
1 bunch asparagus, trimmed
1 tsp canola oil
1 tbsp lemon juice
2 tsp tahini
1 tsp miso
1 tsp maple syrup
1 tsp water
Instructions
PEEL bottom third of trimmed asparagus.
TOSS with canola oil on a baking sheet. Broil until tendercrisp and golden brown, 4 to 5 min.
WHISK lemon juice with tahini, miso, maple syrup and water in a small bowl. Drizzle over asparagus.
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