Japanese broiled asparagus
1
iStock.
Ingredients
1 bunch asparagus, trimmed
1 tsp canola oil
1 tbsp lemon juice
2 tsp tahini
1 tsp miso
1 tsp maple syrup
1 tsp water
Instructions
PEEL bottom third of trimmed asparagus.
TOSS with canola oil on a baking sheet. Broil until tendercrisp and golden brown, 4 to 5 min.
WHISK lemon juice with tahini, miso, maple syrup and water in a small bowl. Drizzle over asparagus.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
