One you start making your own granola, you'll never stop. Sweet maple and zippy candied ginger make this version a standout.
The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
The tickle of Mexican cayenne makes these delectable cookies from Tofino, B.C,'s iconic taco chain, Tacofino, especially addictive.
Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.
Streamline your turkey day prep and make this classic stuffing a day ahead. Then cover and refrigerate until ready to bake.
