Baking

"These scone wedges are made in one big circle, just like a pizza. I am forever getting involved in the what-goes-first debate (cream or jam?), though to be honest, as long as neither is left off, I’m a happy girl. I once vowed never again to bake with lavender after an epic flavor disaster, but I have since learned that a little goes a long way. So, don’t be tempted to diverge from the quantities here, or you WILL regret it!" - Nadiya Hussain

Traditionally made with cherries, this French dessert bakes up to a soft and fluffy finish. Dusted with icing sugar each creamy bite explodes with fresh sweet-tart blueberry flavour.

The savoury seasonal fruit helps balance out the sweetness in the bread batter.

Drizzled with a molasses glaze, each gingery bite of these brownies (they’re also gluten-free!) is one to savour.

Made from a centuries-old recipe (passed down from a rabbi's mother-in-law!), this loaf couldn't be more authentic. With its chewy crust and oh-so-tender centre, it also couldn't be more delicious. Gather the family and break bread in style.