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    Baking

    Apple, Rye and Cheddar Scones with Whipped Sage Brown Butter
    Total 125 min
    Recipes

    Apple, Rye and Cheddar Scones with Whipped Sage Brown Butter

    These hearty scones are great for breakfast or brunch, as a side for soups or stews or paired with salad for a light lunch. Only bake as many as you need since they are best enjoyed fresh. Wrap the remaining scones individually and toss in the freezer to bake up whenever you’re in the mood.—Camilla Wynne
    Total 125 min
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