For a beautifully decorated apple slab pie, with that straight&#x2d;from&#x2d;the&#x2d;bakery look, use a paper cone to drizzle the icing. Find the recipe at Chatelaine!

Apple Slab Pie Recipe

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fall

Recipes

Somewhere between crisp and gooey, and made with plenty of dark chocolate, the Violet Bakery egg yolk chocolate chip cookies recipe is divine.

Violet Bakery&#8217;s Egg Yolk Chocolate Chip Cookies

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Baking

Cream of tartar adds volume, stabilizing the structure of beaten egg whites by helping air and water stay put within the network of protein strands. This turns egg whites into stiff, mile&#x2d;high meringues, airy cakes and fluffy frostings. More on making a cream of tartar substitute at Chatelaine.com!

How to Make a Cream of Tartar Substitute

A simple substitution using ingredients you have at home.

Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out

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baking

Food

Kitchen Tips

Lightly spiced fall fruit sits under a simple crust. While these mini plum pies may look like they’re made by a pro, they’re easy enough for beginners.

Ginger&#x2d;Plum Pandowdy Mini Pies Recipe

Ginger&#x2d;Plum Pandowdy

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The not&#x2d;to&#x2d;sweet, crunchy biscuit topping provides great texture and a nice balanced flavour for this sweet plum cobbler recipe. Find it at Chatelaine.com!

Plum cobbler recipe

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Baking

Apple Slab Pie

Violet Bakery's Egg Yolk Chocolate Chip Cookies

Cream Of Tartar Is A Common Ingredient In Baking — Here's What To Use If You Run Out

Ginger-Plum Pandowdy

Plum Cobbler