Baking

Picking wild Saskatoon berries is Renée Kohlman's lifelong summer tradition. This galette from her blog, Sweetsugarbean, showcases their deep colour and nutty flavour.

Make the most of that zucchini haul with these decadent (and easy!) double-chocolate treats. One of our editors makes these every summer—for a while, they were the only zucchini recipe her kids would eat.

Who says a loaf can't be the star of the show? Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat.

Thankfully, these classic strawberry shortcakes, featuring fresh summer berries, are a snap to make.

Originating in Scotland, bannock (a flat bread, leavened with baking powder rather than yeast) has long been an a staple of First Nations, Inuit and Métis cuisine.