Baking

This decadent Black Forest trifle with cherries is a holiday party waiting to happen. It's easy to make ahead (and tastes even better the next day).

Fresh raspberries and thick yogurt keep these gluten-free muffins extra moist.

Picking wild Saskatoon berries is Renée Kohlman's lifelong summer tradition. This galette from her blog, Sweetsugarbean, showcases their deep colour and nutty flavour.

Make the most of that zucchini haul with these decadent (and easy!) double-chocolate treats. One of our editors makes these every summer—for a while, they were the only zucchini recipe her kids would eat.

Who says a loaf can't be the star of the show? Swirls of dark chocolate and sweet vanilla cake make every slice a decadent and unique treat.