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Baking
Chatelaine Kitchen
Pantry 101: Salted butter vs. unsalted butter
Which you should use when baking, how to substitute a stick of salted butter for unsalted butter, and how to make your own homemade butter.
Irene Ngo and Kristen Eppich
2 minutes
Chatelaine Kitchen
12 important tips for gluten-free cooking
With the right ingredients and a few savvy tips, you'll notice a lot of improvements in the kitchen.
Irene Ngo
3 minutes
Kitchen Tips
The Ridiculously Easy 5-Ingredient Dessert That Will Still Impress Guests
And it only takes 10 minutes of prep before you pop it in the oven.
Chatelaine
1 minutes
Recipes
How to bake just two chocolate chip cookies
Kristen took our ultimate chocolate-chip cookie recipe and reduced it over and over again until it became a recipe for just two. Genius.
Kristen Eppich
2 minutes
Living
Cooking Class: Free-form strawberry pie
This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done
Chatelaine
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