This triple-tested trifle can be made ahead, is simple to assemble, and tastes better the longer it sits. Find our lemon trifle recipe at Chatelaine.com

This Lemon Meringue Trifle Recipe Is The Ultimate Dessert

Our lemon meringue trifle tastes better the longer it sits — it's the perfect make-ahead treat.

The Easter Dessert That's Even Better Than Cadbury Mini Eggs (Yes, Really)

baking

Food

Kitchen Tips

We used the Instant Pot to make a classic no-knead bread quickly, so you can have fresh bread whenever you want it. More at Chatelaine.com.

How To Make No-Knead Instant Pot Bread

We tweaked a famous no-knead bread recipe to create a delicious loaf in just hours instead of two days.

How To Use Your Instant Pot To Make Bakery-Worthy, No-Knead Bread

How-To

We explain why you should put down the raw cookie dough. ‘Tis the season for joy and good cheer, not food poisoning.

Why You Shouldn't Eat Raw Cookie Dough

Put down the raw gingerbread dough. ‘Tis the season for joy and good cheer—not food poisoning.

No, For Real—Don't Eat Raw Cookie Dough

Smart advice straight from our kitchen, who've tested pastry for you (again, and again, and again). Get all of our expert pie pastry tips now.

The 10 Most Important Pie Pastry Tips For Perfect Results

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Watch and learn how to pit cherries easily and safely — with just a piping tip! Get this simple trick (and cherry recipes) at Chatelaine.com.

How To Pit Cherries Easily And Safely

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Baking

The Easter Dessert That's Even Better Than Cadbury Mini Eggs (Yes, Really)

How To Use Your Instant Pot To Make Bakery-Worthy, No-Knead Bread

No, For Real—Don't Eat Raw Cookie Dough

The 10 Best Tips For Perfect Pie Pastry

This Is The Easiest (And Safest) Way To Pit Cherries